A liquid made by boiling meat, fish, or vegetables for a long time, often used as a base for soups or sauces.
खाना पकाने के लिए मांस, मछली, या सब्जियों को लंबे समय तक उबालने से बनने वाला तरल।
English Usage: The chef prepared a rich digest broth for the soup.
Hindi Usage: शेफ ने सूप के लिए एक समृद्ध डाइजेस्ट ब्रोथ तैयार किया।
daijest broth, dijest broth, daayjest broth, dijest browth, daijest brawth, daayjest brawth, dighest broth, daijest brothh, diigest broth
